https://www.brookfarm.com https://www.brookfarm.com/breakfast-blueberry-pancakes-and-brrr <div data-rss-type="text"> <h3> <span> <span> From our Kitchen </span> </span> </h3> </div> <div data-rss-type="text"> <p> <span> The 2025 winter season is in full swing, and the Berkshires are blanketed in snow. Here at the Brook Farm Inn, we take our complimentary breakfast very seriously! Joe and I love cooking and serving breakfast for our guests. Our cozy dining room, decorated with winter villages and framed by a beautiful snowy backdrop, is the perfect place to start your day. </span> </p> <p> <span> <br/> </span> </p> <p> <span> Blueberry pancakes remain a guest favorite, especially in the chilly winter months. I've included the recipe below, and I hope you'll either visit us soon to enjoy them or have fun making them for yourself and your family. </span> </p> <p> <span> <br/> </span> </p> <p> <span> **Blueberry Buttermilk Pancakes** (serves 4) </span> </p> <p> <span> <br/> </span> </p> <p> <span> * 2 cups all-purpose flour </span> </p> <p> <span> * 3 tablespoons sugar </span> </p> <p> <span> * 1.5 teaspoons baking powder </span> </p> <p> <span> * 1.5 teaspoons baking soda </span> </p> <p> <span> * 1.5 teaspoons kosher salt </span> </p> <p> <span> * 2 1/4 cups milk </span> </p> <p> <span> * 1/2 cup distilled white vinegar </span> </p> <p> <span> * 1 teaspoon vanilla </span> </p> <p> <span> * 3 tablespoons melted butter (can substitute sour cream or yogurt) </span> </p> <p> <span> * 2 large eggs </span> </p> <p> <span> <br/> </span> </p> <p> <span> 1. Thoroughly whisk together flour, baking powder, baking soda, and salt in a bowl. </span> </p> <p> <span> 2. Add the milk, vinegar, vanilla, melted butter, and eggs (scramble first with a fork). </span> </p> <p> <span> 3. Mix all ingredients with a whisk until incorporated. Some lumps are fine; be careful not to overbeat! Batter may be used immediately, refrigerated for an hour or two, or frozen for future use. </span> </p> <p> <span> 4. Heat a griddle to 325 degrees or a non-stick fry pan on medium-low. Add about 1 tablespoon butter to melt (can substitute oil or spray the pan/griddle). </span> </p> <p> <span> 5. Use a ladle or measuring cup and pour about 1/3 cup batter onto the griddle or pan; evenly drop about 7 blueberries per pancake. </span> </p> <p> <span> 6. Once pancakes bubble, flip and cook until light brown. </span> </p> <p> <span> 7. Dust with powdered sugar and top with Blueberries. Serve and enjoy! </span> </p> <p> <span> * You may put pancakes on a wire rack over a sheet pan on low to keep warm until all are made and you are ready to serve. </span> </p> <p> <span> <br/> </span> </p> <p> <span> Enjoy the winter season! </span> </p> <p> <span> <br/> </span> </p> <p> <span> Warm regards, </span> </p> <p> <br/> </p> <p> <strong> Maureen &amp; Joe </strong> </p> <p> <strong> Innkeepers/Owners </strong> </p> <p> <strong> Brook Farm Inn </strong> </p> <p> <span> <br/> </span> </p> </div> Sun, 09 Feb 2025 00:55:42 GMT https://www.brookfarm.com/breakfast-blueberry-pancakes-and-brrr thumbnail main image